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Vegan & Gluten-Free Strawberry Rhubarb Mousse

Strawberries: They taste great, they smell delicious and they deliver a massive dose of vitamins and nutrients to our complexions.

In honor of strawberries - and all of the amazing things they do for our health and our skin - we thought we’d share a berry mousse recipe inspired by, you guessed it, our best-selling Strawberry Rhubarb Dermafoliant. The delicious combo of wrinkle-fighting rhubarb and strawberries will provide antioxidants to your skin from the inside out.

Try our Vegan and Gluten-Free Strawberry Rhubarb Mousse for yourself - your skin and your taste buds will thank you! 

Ingredients:

  • 1 cup of fresh organic strawberries, rinsed and stems removed
  • 1/4 cup chopped frozen rhubarb 
  • 2 cups of organic silken tofu
  • 2-3 tablespoons maple syrup or use an alternative sweetener like agave syrup or honey (non-vegan option). Adjust sweetness as desired.
  • 1 1/2 teaspoons vanilla extract
  • Optional garnish: fresh mint leaves 

Instructions:

  • Wash and chop the strawberries and set aside.
  • Rinse any excess water from tofu and add to a blender or food processor.
  • Fill the blender with all remaining ingredients. Blend on high until smooth.
  • Pour mixture into small serving bowls and refrigerate. Let the mixture set and chill for approximately 1 hour.
  • Remove from refrigerator and garnish the mousse with fresh mint or layer with strawberries before serving. Makes 4 small servings.

Preparation time: 8 minutes | Chill time:1 hour.

What's your favorite Éminence strawberry product? Tell us in the comments below.

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